It has a deep ruby red colour with light violet rims
Zacinto
IL NEGRAMARO WAS THE FAVORITE WINE OF MASSERO, THE MAN WHO MANAGED WORK IN THE FIELDS, AND ESPECIALLY THE QUALITY OF THE GRAPES. SECRETLY HIDING A FEW BARRELS FOR HIMSELF. THIS WINE IS DEDICATED TO HIS WORK.
| Variety | Negroamaro 100% |
|---|---|
| Soil type | Clay and sand |
| Altitude | 0 mt |
| Density | 4500 plant/hectare |
| Training | Espallier with Guyot training |
| Vinification | Grapes are harvested in its best time, mid of september |
| Fermentazione alcolica | Una macerazione di sette giorni a temperature controllate tra i 22° – 28°, in tini di acciaio. |
| Malolactic fermentation | The malolactic fermentation is carried out in stainless steel vats |
| Refinement | The wine is aged in the vat along 3 months before bottling |
| Alcohol | 14,0 % |
| Sugar | 4 G/L |
| Certifications | Certification BIO |
| Service temperature | 16-18° |
The nose is fragrant and fruity with fresh notes of wild cherries and sweet spices.
The mouth reveals floral and herbal notes notes with velvety and round flavours. The finishing is delicate and persistant.
Savoury dishes. Braised and roasted meats. Semi-aged cheeses. Spicy and herb seasoned foods.
