Salinèa

Puglia Bianco IGP

Salinèa is born where the wind stirs the golden broom of the Mediterranean scrub.

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Variety

Fiano 35% Greco 35% Verdeca 30%

Soil type

Clayey with a calcareous skeleton

Altitude

50 mt

Density

5681 plant/hectare

Training

Espallier with Guyot training

Vinification

Brief maceration and soft pressing of the grapes.
Alcoholic fermentation in a tank with controlled temperature (15° – 18°C).

Alcohol

12,5 %

Sugar

1G/L

Service temperature

10-12°

Organic

Certified

Download the technical sheet

Bright golden yellow

Intense, with floral notes of broom.

Fresh, with vibrant acidity.

Baked fish, shellfish, creamy risottos.

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